Bounty Bites Recipe

Rebecca Armour, the (Becca) in Raw Becca Bites has created a delicious Bounty Bites recipe that taste just as good a they look.

Becca created her business from a place of passion for tasty nutritional treats that deliver on flavour with NO nasties!  Becca started this journey as a little creative outlet in her kitchen which eventuated into a personal mission to make each treat more mouth-watering than the next.  

Becca now has a successful business making mouth-watering cakes with quirky names we can’t get enough of like… “I tirra-miss you” & “Struck by a smooth caramel” – Becca loves a good play on words! 

She is also making waves on Instagram & Tik Tok by tempting us with her unique creations. It’s safe to say you don’t want to be scrolling her account when that 3pm sweets craving hits! 

Makes: 24 mini bites

What you need:

• 2 ½ cup desiccated coconut 
• 1 cup coconut cream 
• ¼ maple syrup  
• 3 tbsp coconut oil  
• 3 tsp beetroot powder 
• Dark chocolate melted 

How to:

• In a large mixing bowl combine desiccated coconut, coconut cream, maple, coconut oil, and beetroot powder. 
• Mix until combined.  
• Transfer mixture to a silicone mini muffin pan and press to mould.  
• Place in the freezer for 1 hour.  
• Melt dark chocolate and dip each in the chocolate until coated.  
• Place on baking paper and return to refrigerator for 1 hour.